Of all the cabbage recipes on the blog, this Napa Cabbage Stir Fry is definitely one of my favorites. It's crisp, full of flavor, and incredibly simple to make. ...

Add the cabbage, season with a pinch of salt, and stir-fry, using tongs to stir, until the cabbage is just wilted, 3 to 5 minutes. Remove from the heat and pour the dressing over the cabbage and ...

Add the curry leaves and cabbage, and stir-fry until the cabbage is cooked. Add the eggs and continue to fry until the ingredients are well combined. Season to taste with salt.

Spicy cabbage and mushroom stir-fry recipe. Serves 6. Ingredients: 1 tablespoon peanut oil; 1 teaspoon fresh ginger, peeled and finely chopped; 1 teaspoon chives. chopped ...

Ground pepper to taste. Heat 1 tablespoon oil in a heavy large skillet over medium-high heat. Add cabbage. Cook until just beginning to wilt, about 4 to 5 minutes.

In a small bowl, mix equal parts soy sauce and black vinegar with small amounts of salt, sugar, and cornstarch. I use 1 Tbsp. soy sauce and 1 Tbsp. black vinegar with ½ tsp. salt, 1 tsp. sugar ...

Stir in the brown sugar, vinegar, and red-pepper flakes. Step 2 Coat a 10" no-stick skillet with no-stick spray and place over medium-high heat until hot. Add the oil, peppers, and cabbage.

Chicken, cabbage and noodle stir-fry. Serves 4. Ingredients:. 2 (3 ounce) packages ramen noodles; 3 tablespoons sesame oil; 2 cloves garlic, minced; 1 tablespoon ginger, grated ...

Raise the heat to high and toss for 4-5 minutes to stir-fry. Shut off the heat. Drizzle the cabbage with the fish sauce and the juice from a couple limes wedges, toss to combine and serve.

In a large, deep skillet, heat the oil. Add the mustard seeds and cook over moderate heat just until they begin to pop, about 30 seconds. Add the cumin and curry leaves and cook until fragrant ...

I love making this easy stir-fry because it's quick (just 20 minutes), healthy, and full of flavor! It's the kind of meal that’s perfect for busy days. With chicken, veggies, and a tangy sauce ...