Background Oxalate is an organic acid and end product of ascorbic acid metabolism in humans and plants. In humans, dietary free oxalate is absorbed in the stomach, distal small intestine and colon; ...

If you are between the ages of 18 -75 yrs and have a history of calcium oxalate kidney stones, you may be eligible to participate in a study exploring how dietary oxalate is absorbed in the gut and ...

Calcium oxalate is one of the most abundant biominerals and the crystals are produced by many plants. The microorganisms that convert calcium oxalate to calcium carbonate are also widespread.

For this reason, kale is a better source of calcium than spinach. However, cooking spinach, such as boiling it, can significantly reduce oxalate levels, which may improve nutrient availability.

In this article Dr Kapil Thakkar covering causes, types, symptoms, diagnosis, treatment options of kidney stones (nephrolithiasis)—including diet, medication, and surgery—and strategies for recurrence ...

Raw spinach might not fit into everyone's healthy eating plan. Spinach contains high amounts of oxalates, anti-nutrients that bind to calcium and other minerals in the body. Too many oxalate-rich ...

30.09.2014: Perspectives - Microscopy of urine sediment is a simple and inexpensive, but often overlooked procedure.

18.03.2019: Educational case report - Paroxysmal cold haemoglobinuria is a rare form of post-infection anaemia in children.