From crispy chicken to seafood bee hoon, this Keong Saik zi char eatery serves comforting homestyle flavours Read more at straitstimes.com. Read more at straitstimes.com.

A vibrant new chapter in Manila’s dining and lifestyle scene unfolds with the launch of Podium Social, a reimagined culinary ...

For fried chicken so delicious it’s worth burning your fingers and ... 8.5 The salt and pepper chicken is a perfect example of the Cantonese-American cooking that happens at Potluck Club, a casual but ...

The Eastwood branch of this storied late-night Chinatown institution is known for its XO pippies and congee with fried bread.

Its menu includes appetizers, vegetable tempura, soups, rice and noodles, bento boxes, sashimi, rolls, meat and seafood ...

It was 1971, more than a half-century ago, that the Chen family opened a Chinese restaurant in downtown St. Joseph, serving ...

Ng is carrying on his family’s tradition and opening a Chinese American restaurant of his own. His forthcoming Jade Rabbit in ...

Whether dry or saucy, chilli fish is usually paired with fried rice or noodles and has been loved across generations.

The post Legendary Hong Kong opens 188-seater cha chaan teng in the East with 14 exclusive dishes appeared first on ...

Building on the strong engagement from last year's anime-themed campaign, iProspect Hong Kong has once again partnered with KFC Hong Kong to launch a new collaboration, this time reimagining the ...