News

Joyeta Ng is popping up at "mu" restaurant for the next couple of months with a menu inspired by her Cantonese roots ...
A few doors up from Eastwood Village Square, a neon Super Bowl sign marks another branch of this storied late-night Chinatown ...
For fried chicken so delicious it’s worth burning your fingers and ... 8.5 The salt and pepper chicken is a perfect example of the Cantonese-American cooking that happens at Potluck Club, a casual but ...
Its menu includes appetizers, vegetable tempura, soups, rice and noodles, bento boxes, sashimi, rolls, meat and seafood ...
If the rice looks a little dry, feel free to sprinkle in some water or chicken stock. Adding some liquid directly to any remaining clumps of rice will also help to break them up. Mix in the scrambled ...
Tteokbokki, chewy rice cakes in spicy sauce, provides a satisfying vehicle for soaking up any leftover sauces that are too good to leave behind. French fries make an appearance too, for those who want ...
Ng is carrying on his family’s tradition and opening a Chinese American restaurant of his own. His forthcoming Jade Rabbit in ...
The chicken arrives hot, crispy, and perfectly seasoned – not too salty, not too spicy, but with enough character to make each bite memorable. Beyond the signature fried chicken, the menu offers ...
A dramatic shift in India ’s dining preferences is unfolding, with Gen Z and millennials leading a surge in demand for chicken wings and fried chicken, sending restaurant supply chains scrambling.
In his new cookbook Salt Sugar MSG, chef Calvin Eng uses the once-vilified flavour enhancer to extend the reach of Cantonese-American food.