Joyeta Ng is popping up at "mu" restaurant for the next couple of months with a menu inspired by her Cantonese roots ...

A few doors up from Eastwood Village Square, a neon Super Bowl sign marks another branch of this storied late-night Chinatown ...

For fried chicken so delicious it’s worth burning your fingers and ... 8.5 The salt and pepper chicken is a perfect example of the Cantonese-American cooking that happens at Potluck Club, a casual but ...

Its menu includes appetizers, vegetable tempura, soups, rice and noodles, bento boxes, sashimi, rolls, meat and seafood ...

If the rice looks a little dry, feel free to sprinkle in some water or chicken stock. Adding some liquid directly to any remaining clumps of rice will also help to break them up. Mix in the scrambled ...

Ng is carrying on his family’s tradition and opening a Chinese American restaurant of his own. His forthcoming Jade Rabbit in ...

From crispy chicken to seafood bee hoon, this Keong Saik zi char eatery serves comforting homestyle flavours Read more at straitstimes.com. Read more at straitstimes.com.

Head to Jalan Ipoh’s Chef Tam Cantonese Cuisine for familiar Chinese dishes executed well The simple, hearty Chef Tam Signature Soup is a rendition of a household classic ABC soup with tomatoes, ...

Its signature dishes include chicken rice and dim sum favourites such as Siu Mai King, Crystal Har Gau, BBQ Chicken Bun, Yam Croquette, Stir-Fried Radish Cake, Salted Egg Lava Bun and Portuguese ...

Where chef Eric Chong eats Cantonese fried noodles, chicken shawarma and Wagyu beef tacos in Oakville A tour of his favourite restaurants in the lakeside suburb ...

Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest fried chicken at home.