“Sweetened condensed milk dressing would've been the height of culinary innovation back in the day,” says Tom Hishon, chef and co-founder of Auckland’s Kinji and DAILY BREAD . “It's a bit of a Kiwi ...

Chef Tini Younger is showcasing how Carnation Kickin’ Jalapeño Flavored Evaporated Milk is the creamiest secret to adding a bold kick to any dish — from the classics her fans know and love to brand ...