This Brazilian Chocolate Carrot Cake is a moist, vibrant twist on the classic — topped with a rich chocolate glaze.

Are you looking for a convenient alternative to fresh tomatoes, especially in Indian curries? Chef Sanjeev Kapoor suggests ...

INGREDIENTS: Pickled Red Onions: 1/4 cup of lemon juice or vinegar (white wine vin preferred) 1 tbsp salt 1 red onion (sliced or diced) 1/2 tbsp sugar (optional) Carrot Puree: 2-3 large carrots 3 ...

Eclipse di Luna is where Atlanta’s flavor meets its rhythm. Hidden away in Miami Circle, this tapas bar buzzes with live ...

Just because a store-bought marinara sauce is inexpensive doesn't mean it can't be good. We tried and tested 12 brands to ...

Place the garlic, pineapple juice, soy sauce, sugar and five spice in a shallow non-metallic dish and mix until well combined ...

Banana bread gets a cozy upgrade with walnuts or pecans and ground nutmeg, adding warmth to every slice. Start by mashing ...

Cooking can seem intimidating, but having the right tools can make all the difference. These items are bound to give your ...

Whether you're freezing in winter or craving something light in summer, these soups hit the spot no matter the season.

The baby Irishman is growing like a weed and weaning is in full swing! I am not sure how much he is actually eating as I seem ...

UMass Amherst Dining Wins Produce Business Most Innovative Dining Outlet Award. Walk into any of the four dining commons on ...

Shellfish bisque, onion tartlette, braised lamb shoulder and crème brûlée – Leeds restaurant Bavette shares a celebratory ...