If you’re looking for a quick and delicious side dish that’s both sweet and savory, this honey butter skillet corn is the ...

Harsh soap can strip you cast-iron of its slick surface. This kitchen staple lifts even the stickiest stains without doing ...

For the same reason as tomatoes, vinegar can eat away at a seasoned cast-iron skillet, sending you back to square one.

Acidic ingredients like tomatoes, lemon and wine can affect cast iron. Learn when it's safe to use them and how to protect ...

Start by scrubbing the rust away using steel wool or a metal scouring pad until you reach clean, raw iron. Then wash the pan ...

At less than $10, this skillet is a steal, proving that you don’t need to spend hundreds of dollars to enjoy the benefits of cast iron cooking. While it may not be the top-tier option on the ...

A cast-iron pan is one of the most versatile and reliable pieces of kitchen equipment, and unlike most electronic kitchen must-haves, it can last for generations, food writer Casey Barber says ...

What to Avoid Cooking in Cast Iron While a cast-iron skillet is our go-to pick for many foods, there are a few things you might want to avoid cooking in cast-iron.

Tips for cooking with and caring for cast iron from a Virginia Tech food scientist.

Here, experts share how to clean a cast iron skillet, tips for seasoning and things to avoid when using one. Why cook with a cast iron skillet?

How much iron does cast iron add to food? The exact amount of iron that food will absorb depends on a few variables, like what you’re cooking and how long it’s in the skillet. But a 2013 study ...

The beauty of campfire cooking is that you don't need a lot of tools. The essentials include a knife, a pair of tongs and a cast iron skillet, which might be the greatest kitchen tool of all time.