Feeding with tea catechins for 1 month significantly increased acyl-CoA oxidase and medium chain acyl-CoA dehydrogenase mRNA expression as well as β-oxidation activity in the liver.

Research Paper For A Support System. Efficacy of a green tea extract rich in catechin polyphenols and caffeine in increasing 24-h energy expenditure and fat oxidation in humans.

Therapeutic effects of green tea polyphenol (-)-Epigallocatechin-3-gallate (EGCG) in relation to molecular pathways controlling inflamamtion, oxidative stress, and apoptosis. https://pmc.ncbi.nlm ...

It’s all about the chemistry. Adding lemon can enhance the flavour and enjoyment of tea, and change its colour, but its best not to expect any extra boosts to your health.

Catechin flavonoids are a type of polyphenol – micronutrients that occur naturally in plants – shown to have antibacterial, anti-inflammatory, anticancer and cardioprotective properties.