1 1/2 cups granulated sugar; 1/3 unsweetened cocoa powder; 5 large eggs; 2 cups Chocolate Milk - you can use any milk for this recipe - even whole milk, skim milk or even almond milk or another ...

This Chocolate Bread Pudding with Bourbon Sauce transforms stale bread into a heavenly chocolatey dessert. Day-old bread soaks up the rich chocolate custard as it bakes in the oven and develops a ...

Preparation. Step 1. Preheat oven to 350°F. Butter 13x9x2-inch glass baking dish. Place bread in large bowl; pour 8 tablespoons melted butter over bread and toss to coat.

Any non-sliced white bread, like sourdough, French, or Challah will do. ... Classic chocolate chip bread pudding with a bourbon vanilla sauce . 8-inch, square, glass-bottomed pan, buttered.

I love to make sweet bread puddings with leftover challah or brioche, because they are already rich. This version is filled with molten chunks of bittersweet chocolate. Let s just say I find ...

Use a spatula to spread the chocolate chips and custard evenly over the bread. 3 Cover the dish with foil and place in a larger baking dish or roasting pan and place the roasting pan in the oven.

Put mixture into a buttered glass baking dish (big enough so that the pudding is approximately 2 inches deep) and bake at 350 F for about an hour, or until the pudding is set in the center.

Pour mixture over bread; stir until the bread is soaked. Let stand at least 1 hour to allow bread to absorb the egg mixture completely. (Refrigerate the mixture if you let it sit more than 2 hours.) ...

Sprinkle the top with the unmelted chocolate chips. Pour the remaining bread mixture over the chocolate chips. Bake until the pudding is set in the center, about 55 minutes. Let cool for 5 minutes. 4.

1 teaspoon cinnamon. 1/4 cup butter, melted and cooled. 2 cups whole milk. 1/2 cup best-quality chocolate chips. Crumble into a large bowl the stale bread, crushing into crumbs or bite-size piece.

Chocolate bread pudding, like our adopted grandma used to make Back when we were living on cereal, a neighbor taught us the value of tea, sympathy and bread and custard. By Lisa Horel.

Break bread apart in 1/2 pan. Combine cream, milk, eggs, vanilla, sugar, and nutmeg to make custard. Mix with bread and let stand for 1 hour. Preheat oven to 350, then combine peanut butter and ...