Never end up with dry or burnt-on-the-outside, raw-on-the-inside chicken again. Chefs share common grilled chicken pitfalls — and how to fix them — to ensure juicy, flavorful grilled chicken.

Are the best burgers made on the grill or a griddle? The stars of the Netflix show 'Chef’s Table: Legends' just weighed in.

2) While the chicken marinates, preheat the grill to medium-high heat (375F). Slice the mozzarella and tomato into four pieces each. 3) In a food processor, combine all the pesto ingredients.

From Korean barbecue to Southern smokehouses, live-fire cooking is catching on — reconnecting chefs and diners with something ...

In the show’s initial 13-season run, Bobby was a kid, but now he’s all grown up and working as a chef in Dallas. Fans keeping ...

James Beard nominated-chef Dale Talde is one of the pioneers of the reality TV culinary cooking scene. Since his debut on 'Top Chef' Season 4, Talde has continued to cultivate his growing fo… ...

Grilled fish is easy to make, nutritious, and, above all, delicious. The high heat of the grill creates a tasty, crispy char on the outside while sealing in the juices for tender, succulent fish ...

She never ate dinner, considering lunch superior. However you rate lunch, it is probably the original meal—for much of ...

Drop these foods on the grill grates, and you'll spend your summer scraping food off the burners.

Potato chips, or crisps, aren’t just a snack to the British. Over the past few years they’ve been elevated to something ...

Utah’s desert is full of surprises—like these epic food trucks serving global flavors, from Korean BBQ to Belgian waffles and ...

For the full experience, try the cheese fries – the same excellent fries blanketed with melted cheese that stretches from the basket to your mouth in those satisfying cheese pulls that food ...