There’s nothing like a perfectly roasted chicken for a comforting, delicious dinner. Chef Jean-Pierre’s method keeps it ...

Along the way, Chef Jean-Pierre shares essential tips: how to properly truss the chicken, when to baste, how to gauge doneness without overcooking, and what vegetables to roast alongside for a one ...

This beef tri-tip roast is tender, juicy, and packed with bold flavor from garlic and rosemary. Roasted alongside vibrant bell peppers, onions, and red potatoes ...

As millions of families gather together to celebrate Thanksgiving, perfecting the Turkey is key to cooking an outstanding meal.

Legendary Spago chef Wolfgang Puck shares his beloved Thanksgiving recipe for brined roast turkey with pan gravy.

Smith’s Chef Jeff Jackson Recipe Turkey Roasting Tips 1. Make sure to fully defrost your turkey in the fridge. It usually takes 24 hours per 4-5 lbs. 2. Season it well however you like, whether it be ...

Need a leg up making the most decadent turkey you've ever had? America's Test Kitchen is here to help!

There are other chilis, of course — Texas chili, white chicken chili, chili con carne, chili without carne — but the Pierre Franey turkey chili is the one we make over and over.

This juicy version from Food & Wine magazine gets its awesome flavor from just three ingredients: clementines, garlic and thyme.

If you ve never prepared a whole Thanksgiving turkey, just the thought of it can be overwhelming. Even seasoned pros have a little bit of anxiety about roasting a turkey to perfection. The most ...