If you want to know how to make garlic bread, salad, and burgers taste like they do in restaurants, we’ve got your back. But your homemade jacket potatoes ― that midweek British staple ...

As the chef explains, using room temperature ingredients allows more air into the batter, and that produces a lighter bread. “Cold ingredients,” he says, “lead to denseness.” Also, be ...

Pour in stock, stirring to combine. Season with salt and pepper. Add cabbage and potato and bring to a boil, then reduce heat to medium-low and simmer, stirring a few times, until potatoes are ...

NEW YORK CITY (PIX11) — If St. Patrick’s Day has you hankering for Irish soda bread, here’s how you can make it. Chef Barry Tonks of O’Toole’s Way, located on 30th Street near Tenth ...

Creole Bread Pudding, Brennan's of Houston. (Photo by Kimberly Park) (KPRC TV) Ingredients: 3 cups packed light brown sugar . 2 tsp. ground cinnamon . ½ tsp. ground nutmeg ...

Hannah Ziskin, 37, a co-owner and the pastry chef of Quarter Sheets, a pizzeria in the Echo Park neighborhood of Los Angeles, points out that bread can add more than just flavor to ice cream ...

PORTLAND, Ore. (KOIN) — Alexa Numkena-Anderson likes having people stop into her pop-up restaurant, Javelina, and experiencing the Native American dish, fry bread. “That’s pretty traditional ...