AS part of our Meet the Chef series, we're talking to some of Cumbria's finest about their lives in and out of the kitchen. This week, it's the ...

The chef patron at London restaurant Claro on why he’d be a gardener if he wasn’t in kitchens, and the best place to eat ...

The Prize Foundation has announced the six area chefs who will compete for the Golden Fork in this year’s Food Prize competition.

It’s been years since you ran one of these columns pitting your near-encyclopedic knowledge against questions that you generally make up yourself. And I, for one, have ...