Duck breast makes for a delicious entree at a dinner party, but many home cooks find it intimidating. Gordon Ramsay's ...

There's no better way to cook chicken, fish, or meat than pan-roasting, so break out your cast-iron pan and basting spoon, and get ready to learn January 15, 2013 ...

Our chat focused on her cookbook, A Confident Cook: Recipes for Joyous, No-Pressure Fun in the Kitchen, which she wrote with her dear friend (and pro chef) Lish Steiling.

I tested the 12-inch HexClad pan. Straight out of the box, the HexClad pan’s similarities to cast iron were immediately evident. This is one beast of a skillet!

Clearly, the Chef’s Foundry team’s goal is to not only focus on the integrity and lifespan of cooking pans (which, undoubtedly, is important) but also people’s safety and long-term wellness.

3) Make the pan sauce: In the same skillet, add the shallot and cook for about 1 minute until softened. Add the apple and peach slices, cooking until they begin to soften, about 3-4 minutes.

At 18.5 inches in length, it is longer than most of the other pans, great for a big 20-pound turkey, and the 1.5-inch high sides are just tall enough to keep juices in the pan and the perfect ...

Home chefs will love these pots, pans, ... Cuisinart Chef's Classic Stainless Steel 3-Quart Cook and Pour Saucepan With Lid. From. $50. $50 at bedbathandbeyond.com. bedbathandbeyond.com ...

Cooking food over a campfire can be intimidating. That’s why we asked real outdoor chefs what tips and gear they use to make delicious meals over an open flame.