He isn't the only chef who loves these appliances, either. Michelin-starred chef reveals which powerful appliances he bought ...

Chilli oil is the new hot thing (quite literally) in foodie town, adding power punched flavours and spice to your plate.

Chef David Chang’s “no. 1” kitchen essential is a stainless steel stockpot, and we agree that it’s a must-have piece of ...

Cooking can seem intimidating, but having the right tools can make all the difference. These items are bound to give your kitchen ego a big boost.

Everyone has a preference for steak doneness -- even world-renowned celebrity chefs. Here are seven who are quite passionate ...

Duck breast makes for a delicious entree at a dinner party, but many home cooks find it intimidating. Gordon Ramsay's ...

To freeze, place the raw balls on a tray, then transfer into resealable bags and freeze for three months. Defrost in the fridge overnight or cook from frozen, but add an extra three to five minutes’ ...

There are multiple ways you can cook with corn, whether it's the star of your dish or an addition to enhance your meal with a touch of crunch.

Made with just three high-quality ingredients–pasta, creamy butter, and Parmigiano Reggiano–these buttered noodles come together in mere minutes and deliver an irresistibly rich, velvety flavor. A ...

PASTA is a firm favourite for millions of families, perfect when finances are stretched. But for inspiration to take you ...

In a heavy-based pan that has a lid, heat the oil over a medium to high heat. Add the cassia bark, cloves, cardamom pods, bay ...

To begin making the fishcakes, put 600g salmon fillet (skin removed and cut into chunks) into a food processor with one large ...