Many people believe that duck meat, being higher in nutritional content, is more nutritious than chicken. Is this true? (Xuan, 30, Hanoi) ...

Pollotarians are semi-vegetarians who only eat chicken. Chicken falls under the umbrella of poultry, but is it considered meat? Here's what we know.

The short answer is that there are chickens for meat (broilers) and chickens for eggs (layers), and they’re not the same: They’re raised separately and have different lifespans. In fact, for the past ...

Discard the skin from the chickens and duck, remove the meat and cut it into 2-inch pieces. Strain the chicken pan juices, reserving the vegetables. Skim the fat from the juices.

F&W Supper Club columnist Jonah Reider gives his play-by-play instructions on how to cook duck breast with crisp skin and restaurant quality.

On a crisp morning in early November, Romanian veterinarian Oana Vasiliu arrived at the Sindrilita village school with her teaching assistants in tow: a rescue hen named Rodica and a duck called ...

In Kenya, duck rearing for meat is not common as few people have a preference for their dark and tough meat. The most common breeds include Peking, Muscovy, and Rouen which belong to the Anatidae ...

Unlike chickens, duck eggs hatch in 28 days while chickens hatch in 21 days. The keel bone in ducks is flat and the meat is red, with good subcutaneous fat cover, while in chickens, the keel bone ...