These chicken fajita kabobs are a favorite at our house, mostly because they check all the boxes. Chicken fajita skewers are easy to make, packed with flavor from the fajita marinade, and they just ...

Yes, please! This chicken fajita casserole is perfect for those nights when you want something delicious without spending all ...

My fajitas use a combination of lean chicken, fresh vegetables and a healthy olive oil-based marinade. There’s plenty of protein and fiber and very little fat in the dish, making it an excellent ...

I chose flour, fajita-size (6- to 7-inch) tortillas for these fajitas, but you can also use corn tortillas, gluten-free tortillas or your favorite tortilla variety.

Rio Verde Country Club’s Fajita Chicken Marinade. Ingredients: 1/2 cup olive oil 1 tsp. whole black peppercorns 1 tsp. sesame seeds 1/4 cinnamon stick 2 bay leaves 1 tbsp. Mexican oregano ...

Chicken Fajita Marinade. A fajita marinade is the best way to transform plain chicken breasts into juicy, flavorful strips that are perfect for folding into flour tortillas.

Chicken Fajita Pasta. Drain the marinated chicken in a wire mesh strainer set over a bowl. Discard the marinade. Add olive oil to 3.5-quart braiser or large skillet over medium-high heat.

Tender chicken strips are marinated in a zesty lemon-herb mixture, then roasted alongside colorful bell peppers and that leftover onion from Monday, creating a symphony of flavors and textures.

Method. Heat oven to 200C/180C fan/gas 6 and wrap the tortillas in foil. Mix one heaped tbsp smoked paprika, one tbsp ground coriander, a pinch of ground cumin, two crushed garlic cloves, four ...

For marinade: Finely chop chipotle, use about 2 tsp of the adobo sauce (optionally, omit and use smoked paprika) , 1 tbsp oil, along with dry spices, baking soda, corn starch, crushed garlic and 1 ...