Paneer korma is a simple recipe with a creamy and rich flavour that you will love. In this recipe, fried and crunchy paneer cubes are added to a thick tomato gravy blended with spices and cashew paste ...

Remove from the heat and add the chicken. If using a saucepan, pour the mixture into an 8-by-12-inch baking dish. In a medium saucepan, melt the remaining 2 tablespoons butter.