Pour the bouillon mixture over the chicken and vegetables in the casserole dish. Sprinkle with the garlic salt, seasoned salt ...

Hey everyone, Jason Griffith here! When those busy weeknights roll around and you’re craving something warm, hearty, and utterly comforting without a mountain of dishes, my recipe for Slow Cooker ...

From fresh herbs to unexpected add-ins, these ingredients make homemade chicken pot pie even more irresistible.

Chicken pot pie is basically a complete meal, featuring a healthy blend of meat, starch and vegetables. I suggest serving a mixed green salad on the side and calling it a day.

2 cups cubed or shredded seasoned rotisserie chicken. 1 teaspoon dried thyme. 1 teaspoon Morton Nature’s Seasons seasoning blend. Salt and black pepper to taste ...

Preheat oven to 400°F with rack in upper third position. Heat oil in a 10-inch cast-iron skillet over medium-high until shimmering. Add mushrooms, and spread in an even layer.

Using the same pan, fry the chicken in batches until just golden. Set aside with the pancetta. Add the oil to the pan and add the leeks and celery and fry for 8–10 minutes, until softened.