Prepare the fish. Sprinkle salt lightly but evenly over both sides of the fish fillets. If you like, cut the fish into strips about 2.5cm (1in) wide.

The restaurant with the “Best Chinese food” in Fresno quietly opened a second spot. Its newer location seems kind of like a ...

Add 15ml (1 tbsp) of oil to the wok (no need to wash it) and place over a high flame. When the oil is hot, add the salted fish and fry, stirring often, until the pieces are golden brown.

A dish that fits this bill is the salted fried fish recipe that comes from Sze Chuan Restaurant at 11102 W National Ave. in West Allis. Winnie Liang, manager, said this traditional Chinese dish is ...

Are these better or worse than Chinese deep-fried fish? You decide. Foie Gras Called the " delicacy of despair " by PETA and famously banned in Chicago for two years, foie gras is the artificially ...

This spot has the largest selection of add-ons ($2.99 - $6.99) including fresh squid, fish maw, beef tendon, Chinese yam, crab sticks, Napa cabbage and several tofus. We recommend ordering four to ...

Chef Kathy Fang garnishes a Firecracker Sesame Noodles with Prawns dish at Fang Restaurant on Howard Street in San Francisco, Calif., on Thursday, Jan. 28, 2021.

Fried fish with corn sauce is a common dish in Cantonese restaurants. At the inexpensive places, you’ll get fried frozen fillets with a cloying, too-thick creamed corn sauce straight out of a can.