Fresh fish straight from the lake, cleaned and fried outdoors over fire — crisp, simple, and full of village flavor.

Noisette’s executive chef, Tim Lu, bought Chinese kaluga from The Caviar Co. until prices went up by $10 an ounce, he said.

The post Ex-Din Tai Fung chef revives grandfather’s ngoh hiang recipe & offers 11 fried rice variants appeared first on ...

Whether you're looking for Vietnamese pho, a stinging Indian curry or Vietnamese grilled pork, Austin has a wealth of great Asian restaurants.

If you go into a restaurant and order fresh fish and say you want it fried, the Chinese will say, ‘Are you nuts?’ But if you steam it, then you can really taste the freshness and the flesh won ...

Whether it is baked, fried, bone in or whole fillet ... YOUNG: It's hard for me to imagine somebody raised in a Chinese ...

This article originally appeared on NorthJersey.com: These decadent pies were the best things we ate this week Other on-sale ...

Plus: a Wagyu steakhouse expands (with one of the city's best cheesesteaks), a trendy Chicago sandwich shop lands in L.A., ...

Fried Rice: The gold standard of Chinese fried rice ... Squirrel-shaped Mandarin Fish: Crispy fried fish carved to resemble a squirrel and drenched in a sweet-and-sour sauce.

Among her favorite examples is stir-fried cabbage, which she saw translated as “handbag food.” This is because the word for Chinese cabbage ... Another misleading Sichuan dish, yuxiang qiezi, or “fish ...