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The post Ex-Din Tai Fung chef revives grandfather’s ngoh hiang recipe & offers 11 fried rice variants appeared first on ...
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Malay Mail on MSNFor a bowl of ‘kai see hor fun’ and poached free range chicken made by a Chinese master chef, head to Cheras Taman Len Seng’s Restoran Sek HeongVeteran chef KK Lee, together with his wife Fanny Chia, has now opened their own place after a hiatus of five months. The duo ...
There’s so much to love about rice dumplings: The excitement of unwrapping the fragrant bamboo leaf package, that first bite of sticky glutinous rice, and the thrill of getting to the hearty, meaty ...
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