Homegrown Indian-Chinese quick-service restaurant (QSR) chain Chinese Wok plans to expand to 500 outlets by the financial ...

Like many college towns, the area around the University of Illinois Urbana-Champaign has been transformed by a surge of ...

Chinese Wok continues to aggressively scale into Tier 2 and Tier 3 markets while strengthening its presence in metros ...

Chinese Wok celebrates 10 successful years with over 240 stores in 35 cities. Marking the milestone, the brand launched a new ...

Chinese Wok, India’s largest home-grown Desi Chinese brand, celebrates a bold 10-year journey, transforming from a single ...

To mark its 10-year anniversary, the company has launched a special emblem. The new visual identity will appear across stores, packaging, and digital platforms during the campaign.

When I was 11, my Irish American stepdad came home with a $10 wok and a used paperback Chinese cookbook. Chinese food was a treat reserved for the rare occasions when we ate out at local Cantonese ...

Can electric woks produce great stir-fry? Many chefs are asking what a future without gas will mean for culinary traditions like wok cooking.

Since 2013, the family-run recipes blog has been considered by many fans to be the Bible of Chinese home cooking. With a new cookbook and headquarters, the Leungs are planning an even bigger future.

Revered food writer, historian and ‘wok therapist’ Grace Young has been named the recipient of two of the culinary world’s most prestigious food culture awards.