From grilled Chioggia radicchio to a risotto with Taleggio, here's how to put those beautiful Italian leafy vegetables to use. Skip to content. All Sections. Subscribe Now. 84°F.

The variety of Chioggia that is grown at Six River Farm (Chioggia is the classic round, red radicchio head you can also find at the grocery store) is called Leonardo, and its seeds are sourced ...

An abundance of color and shape characterizes the different varieties of chicories, often called radicchio. Chioggia – The tight, deep, red head with white streaks looks like the dictionary definition ...

Radicchio is the "it girl" of the winter season. ... Chioggia: This variety resembles a small head of red cabbage (on the outside and inside), and you’ll find it at pretty much any supermarket.

Radicchio may have gone from an obscure Italian vegetable to a supermarket familiarity, ... EVS has settled on seven strains of Chioggia radicchio for growing in the spring and summer, ...

Smarties.Bio is in Chioggia, Italy, “the heart of radicchio’s motherland in the Veneto region,” Mr. Campbell said — and the place for which the red-cabbage-look-alike radicchios known as ...

Toss radicchio wedges with olive oil, salt and pepper. On a sheet pan, roast Italian sausages at 425 for 10 minutes. Flip sausage, add radicchio and cook until wilted.

But radicchio is also excellent grilled or sauteed, especially the firm-headed ones like Treviso and classic Chioggia. Grilling radicchio is not only easy and quick to do, it is delicious.

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