T he 1970s were a time of bold experimentation in American kitchens and supermarket aisles. From funky Jell-O molds to convenience meals in tins, the decade was full of foods that reflected changing ...

Store brands are stepping up their game. Once upon a time, store-brand products were considered second-tier alternatives to name brands. Also called “generics,” these goods were cheaper for a reason, ...

Whether found in lunchboxes or vending machines, these timeless snacks have become part of American food history.