This chocolate banana bread loaf is a rich, moist treat made with ripe bananas, cocoa powder, and just the right amount of ...

No matter the occasion, consider this espresso chocolate chunk cookie your one-way ticket to foolproof, ... Step 9: Serve the warm cookie right out of the pan, or alternatively, ...

Need a quick dessert fix? This Chocolate Chip Microwave Mug Cake is ready in just a few minutes and hits all the right notes—soft, fluffy, and packed with melty chocolate chips. It’s perfect when ...

1 cup plus 2 tablespoons (2 1/4 sticks) salted butter (see Note), cut into 1/2-inch pieces1/2 cup granulated sugar1/4 cup light brown sugar1 teaspoon vanilla extract2 1/4 cups all-purpose flour6 ...

1. Line a 9-inch square baking pan with parchment paper so it covers the bottom and sides. Set another sheet of parchment, about 16 inches long, on the counter.

Garten stirs in the walnuts and chocolate chunks by hand, then the batter can go directly in a pan. Spread the dough to the corners of the pan and bake in a 350-degree oven for 30 minutes. The ...

Ina Garten likes her chocolate chip cookies crisp and uses one ingredient that guarantees they come out “really gooey.” Find out how to make the Barefoot Contessa star’s easy cookie recipe ...

Turn the dough out onto the work surface and knead it to bring it together. Divide the dough in half and shape each piece into a 6-inch-long log (the rolls will be a scant 2 inches in diameter).

Darker chocolate tended to be less sweet but also did not get — or stay — as gooey as the semi-sweet chunks I ultimately used. White sugar tends to result in a crispier cookie. Brown sugar has ...