This week is Chocolate Week (14th-20th October), when people across the UK celebrate everything to do with the sugary indulgence. Chocolate remains a household favourite in the UK today, with the ...

Kuka Xoco, the Boston-based firm, have discovered a new de-bittering agent in the form of a little-used herb from the Andean region of Bolivia and Peru.

Bolivia is, however, one of the largest producers in the world of non-farmed, wild cocoa beans. A new study from Swiss researchers takes a look into the future of the nation’s famed chocolate. And, as ...