We use semi-sweet milk chocolate chips, but you can use white chocolate chips, dark chocolate chips, or any flavor that melts nicely. Some chocolate chips have an additive added to them to hold ...

1. Preheat oven to 350 F degrees. Line a rimmed baking sheet with foil. Alternate the saltine crackers in a single layer on the bottom of tray. 2. Place the butter, brown sugar and vanilla extract ...

Get Recipe: Christmas Cracker Candy Saltines make the base of this toffee-like confection. Unlike many other stovetop candy recipes, you don't need a candy thermometer, so it's perfect for those ...

One bite of Williams-Sonoma’s universally loved peppermint bark and you’ll know it’s all there: the snap of shiny, tempered, high-quality dark and white chocolate flavored with peppermint ...

Remove from heat when small pieces remain. Stir until smooth.Stir in a drop or 2 of peppermint oil, or 1/4 teaspoon extract. Pour and smooth onto prepared pan, spreading about 12 inches.

The buttery base of English toffee gets a thin topping of dark chocolate and nuts for a symphony of flavors and textures. A touch of salt really makes it come alive. 2.