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Smithsonian Magazine on MSNThe History of Ma’amoul, a Middle Eastern Cookie That Is a ‘Love Letter’ to Our AncestorsBefore ma’amoul were treats served at special occasions, they were simple biscuits that fueled travelers. “‘Ma’amoul’ is not really a fancy word,” says Nawal Nasrallah, an Iraqi food writer and ...
I just ordered Meghan Markle’s apricot jam, shortbread cookie mix, and peppermint tea,” he announced. “It was sold out in an ...
Cardamom Shortbread Cookies with Dulce de Leche Peda Filling by Hetal Vasavada have a deep, rich flavor from ghee and are lightly spiced with cardamom and cinnamon.
A cake so perfect it becomes the new standard against which all future cakes will be judged? The distinctive copper awnings ...
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