Celebrate Cinco de Mayo with this bold and zesty shrimp taco recipe loaded with spice, citrus, and fresh toppings for the ...

Mexican food never needed a national holiday to earn American enthusiasm, but the U.S. still turned Cinco de Mayo into a full ...

Talk about going out with a bang! Chi-Chi’s didn’t just serve mediocre Mexican food – they made headlines for all the wrong ...

The small city near San Antonio is getting an eatery called Cinco de Mayo Restaurant that will cost $1.5 million to build.

Ina Garten shares her Fourth of July menu every year. Last year, she celebrated with a tropical twist on s’mores, but this year, she has more savory options in mind.

Prepared chicken means this recipe can be put together in mere minutes and results in an elegant and delicious main course.