This ratatouille recipe is the easiest way to make the vibrant, classic French vegetable casserole. It's a beautiful, tasty ...

Pierre’s take on Chicken Chasseur, also known as 'Hunter’s Chicken.' This timeless dish features tender chicken simmered in a ...

Kay Chun’s new recipe for braised pork with leeks is homey simplicity, a perfect complement to buttered noodles and a glass ...

Elevate your dinner game with this elegant yet comforting dish from Chef Jean-Pierre—Chicken Braised in a Creamy Mustard Sauce. Inspired by classic French cuisine, this recipe features tender, juicy ...

The menu was a mix of global flavors and seasonal ingredients, but it was all rooted in classic French technique. It was there I became very familiar with the two-ingredient butter sauce beurre monté.

Ratatouille is a classic French dish that capitalizes on fresh ... and basking in a bright, herby tomato sauce. Ratatouille can be served as an appetizer, side dish, main dish or an addition ...

Pesto can be made from various ingredients in any number of ways, but this classic basil and pine ... This rich four-ingredient French custard sauce is essentially unchurned ice cream.

As the area’s wine culture evolved, so did the culinary scene. Charming small towns, such as Santa Rosa, Glen Ellen, ...