Not to worry—there are some great alternatives to cast-iron that work just as well. When you’re ready to whip up that ...

Seasoning your cast iron cookware is an important step. Sounds strange and complicated, but it’s a simple process to help make cast iron nonstick and rust-resistant. That’s pretty important when ...

although vinegar's high acidity can damage the pan further if you let it soak for too long. You can also use aluminum foil to ...

Most importantly, it can lead to foods sticking to the cast iron skillet, which can not only ruin your dish but also make ...

Learn which foods to avoid cooking in a cast-iron skillet, along with cleaning tips and the importance of seasoning.

Cast iron has a mystique that makes it seem harder to maintain than it really is. The internet is full of conflicting... The ...

Apple cider vinegar can be a great cleaning solution — just not for all things. For some materials and fabrics, it may cause ...

The bottle sat by the sink with no label, just a scribble in marker: “vinegar”. The kitchen smelled faintly tangy, like a ...

Save money and clean smarter with these 9 cleaning hacks using everyday kitchen ingredients you already have in your pantry.

Hard water leaves a chalky film on taps, shower screens and kettles that makes everything look tired. You don’t need a ...

Certain foods can seriously damage the surface of this classic cookware. Here's what not to cook in a cast-iron pan.

Cast iron is durable and versatile, but not indestructible. Here are five foods you should never cook in cast iron — and why.