In the same pan, add the onion and garlic and cook for 3 minutes. Add the tomatoes, thyme sprigs, and a pinch of sea salt and freshly ground black pepper. Stir and cook for 3–4 minutes.

Most of the salt harvested in Vedaranyam salt pans have been washed away The Vedaranyam area produces 5 lakh tonnes of salt a year from pans spread over 9,000 acres, second only to Tuticorin ...

Heat oil in a sauce pan and add potatoes. Cook until light golden brown then add asparagus. Cook until warm and crisp, then add shallots. Finish with chopped parsley and a dash of salt and pepper.

Mumbai: The city’s eco-sensitive salt pans have once again been classified under the stringent Coastal Regulation Zone I (CRZ I), where no construction is permitted. The classification comes ...

The Bombay High Court on Thursday dismissed a plea challenging the Maharashtra government’s decision to acquire 255 acres of ...

Greater flamingos have once again migrated to Thoothukudi from various parts of Africa, southern Asia, the Middle East, and southern Europe. This monsoon season, painted storks have arrived in large ...

Shimmering patches of white along with verdant paddy fields dot the landscape in this coastal village in Repalle mandal. The shimmering salt pans in this village are the only source of livelihood ...

The surrounding coastal area is characterised by a number of existing salt pans, some of which may be disused. The site is within a level 2 area of ecological importance.