Coffee captivates with its complexity; after all, the drink features more flavor compounds than wine. Factors like the origin, type of fermentation process, roast, and brew influence the cup's palate.

The yeasts used in the production of alcohol, like wine, are relatively stable in terms of their genetic history. In contrast, yeasts associated with the processing of coffee and cacao beans have ...

Like many coffee enthusiasts, I usually buy beans based on the country of origin or the reputation of the roaster, but that day something different beckoned. It was a bag labeled “watermelon co ...

In 2018, Danish brewer, Carlsburg used AI to map and predict flavors from yeast and other ingredients in beer. IBM developed an AI for McCormick to create better spices. And NotCo, which produces ...

Droughts in top coffee-growing countries have shrunk the supply of beans. Supermarket brands like Nescafé and Folgers have already raised prices — but the world keeps drinking more and more coffee.