How to keep your perishable food cold without a refrigerator. Once you've got your pile of perishable food, it's time to pull out your cooler and ice packs. Put a layer of frozen food at the bottom.

Eggs and dairy products are best kept in the coldest area of the fridge. Holland recommends grabbing a damp paper towel to ...

Make sure to have food thermometers in the fridge and freezer. Freezer should be at or below 0° F and the refrigerator should ...

Give your fridge a deep clean every two weeks during the monsoon. Defrost if needed. Store leftovers in sealed containers, ...

As energy costs climb and food prices stay high, more households are rethinking how they use their appliances. The ideal ...

To help keep your celebration safe, the USDA recommends the following: Thaw Food Safely — Thaw frozen meat or seafood in the ...

As summer grilling season heats up, the U.S. Department of Agriculture’s Food Safety and Inspection Service reminds Americans ...