Kitchen knives have been part of the human meal since before the fork ever nicked a plate. A sturdy block of blades feels almost like a keeper of old family secrets, marrying raw steel with a cooks ...

Georgia Tech researchers use LNG’s wasted cold to make carbon capture cheaper, scalable, and shockingly effective.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. First cooler-cooked shrimp (51F - Cold Holding); cut tomatoes (51F - Cold Holding ...

In two recent studies, researchers suggest a weakening ocean current system is to blame for a persistent cold spot in the ...

Priority violation: Cold held food was not kept at the proper cold holding temperature. Violation was corrected. Priority violation: Food was not protected from cross contamination.

The Victoria County Public Health Department Environmental Health Division inspects places where food is served in Victoria, DeWitt, Jackson and Calhoun counties.

Food not at proper hot holding temperature. Incorrect cold holding temperature of food. Incorrect use-by date marking of food. Insufficient record of time as a safe food control.

The water temperature at Straw's Point Beach in Rye was also 57 degrees. "The past couple days, it's been around mid-50s to 60 degrees just looking at some buoy temperatures there off the Seacoast ...

Chicken and deli meats in a refrigerator were measured at 50 degrees, above the safe cold-holding temperature. All temperature-sensitive foods were removed during the inspection.

The final rinse temperature, as indicated on a maximum hold thermometer, is not getting the plate temperature to 160 degrees or above. Meats in the bottom prep table are not at 41 degrees or below.