High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. First cooler-cooked shrimp (51F - Cold Holding); cut tomatoes (51F - Cold Holding ...

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. gyro meat 50 F - cold holding; cooked chicken 48 F - cold holding; sliced cheese 50 F - cold ...

Shipping meat and seafood within the perishable cold chain is a high-stakes proposition for grocers, restaurants, and their supplier networks. Temperature abuse can lead to the formation of ...

The head of U.S. Customs and Border Protection says that holding cells are not kept freezing cold on purpose, despite complaints from migrants.

A police officer and his wife in Indiana were arrested after they allegedly made their daughter stand outside in freezing temperatures holding a cruel sign as “punishment.” ...