Plant-based meats have been viewed at times as ultraprocessed and possibly unhealthy. But some experts believe they deserve a ...

As a professional meal planner and mom, I use easy sheet-pan recipes to make tasty and customizable dinners for my family.

For a refreshing salad option, mix shredded napa cabbage with sliced cucumbers, carrots, and radishes. Toss everything together with a light vinaigrette made from olive oil, lemon juice, salt, pepper ...

Fluffy scrambled eggs are one dish every home cook needs to conquer. From how to stir to what to cook them in, we've compiled ...

It’s a fast, one-pan dish packed with real flavor and none of the fuss, showing how beef can be both nutritious and family ...

If your refrigerator is at all like mine, it harbors an odd assortment of leftovers and “almost gones.” After all, it’s hard to throw out what appears to be perfectly good food, but what can you do ...

Meat aging used to be a job left to butchers and restaurants with controlled chambers and high-tech systems. But these days, more people are giving it a shot at home. With the right setup and some ...

Like many, Kevin Bricklin moved to Los Angeles to pursue a career in entertainment, working in the industry for more than 25 ...

Colorful, healthy, and delicious! Our vegan rainbow lasagna brings all the color to your plate: Try our recipe now!

For years it’s been a barren salt flat. But now, due to floods hundreds of miles away, Australia’s Kati Thanda-Lake Eyre appears set to fill for only the fourth time in 160 years.

Here's a robustly seasoned, almost meaty tomato salad that was inspired by Mexican salsa macha. That's a savory-spicy condiment made with dried chilies, garlic, nuts and seeds that are fried in ...