Seafood isn’t just delicious—it’s packed with nutrients like protein, B12, iron, selenium, zinc, and vitamin D, many of which ...

Seafood is delicious and packed with nutrients. What is the healthiest seafood to eat? Dietitians share which fish and ...

Seafood ranks as nutritional gold – packed with omega-3 fatty acids, lean protein and essential nutrients. But loading your ...

Microplastics were detected in almost every seafood sample found off the coast of the western U.S. in a recent study. The particles were found in the edible tissue of six different species of fish.

Shellfish, such as shrimp, clams, scallops, and lobster, are highly nutritious powerhouses. This article reviews different types of shellfish, their nutrition, health benefits, and possible dangers.

Find out how adding different types of shellfish to your diet can be beneficial, along with any risks that you should know about.

High-Quality Protein Mussels and other shellfish are excellent sources of protein, containing all the essential amino acids. Their protein content is superior to that found in fish with fins.

Of the seafood most likely to contain microplastics, Hocevar listed bivalves like oysters as well as those which have high concentrations of sediment, like sea cucumbers.

Like we mentioned, paralytic shellfish poisoning is caused by paralytic shellfish toxins, and they make their way into things like clams, mussels, and oysters through the food chain.

Oyster sauce contains shellfish, so use soy sauce instead to make this fully vegetarian. Mushroom and Cabbage Wellington, from Food & Wine Magazine.

New study reveals that mussels, oysters and other sealife contains an excess amount of fiberglass The oyster findings showed "11,220 glass particles per kilogram, while the mussels had 2,740 ...

It's not just seafood anymore. Check your fridge for these other foods that might contain microplastics.