Stir in the minced garlic and cook for 1 more minute until fragrant. Place the smoked neck bones into the pot and brown on all sides for about 5 minutes, turning occasionally.

If you're making a delicious beef neck bone gravy, you won't want to skip this important step. It'll help create a recipe that's as perfect as it is tasty.

A Thai woman swallowed a fish bone that got lodged in her throat and then eventually pierced her neck. Here's what to know ...

Get the recipe for Slow-Cooked Lamb Neck Roti from Food & Wine.

Context Though both giraffes and humans have the same number of individual neck bones (known as vertebrae), the two species also have size and structural differences.

Center-cut pork neck bones strike a balance between meat and bone, providing versatility for use in various slow-cooked dishes. This cut resembles oxtail and is your most common cut.