Steve and David Flynn, the Irish brothers behind “The Happy Pear,” stop by Studio 1A to share their recipes for creamy peanut one-pan baked noodles and a healthier cookie dough bark.

Steve and David Flynn, the Irish brothers behind “The Happy Pear,” stop by Studio 1A to share their recipes for creamy peanut one-pan baked noodles and a healthier cookie dough bark.

This chocolatey, crisp, sweet cookie dough bark needs no baking and makes use of healthy ingredients.

Mint-infused lemonade is a refreshing take on the classic lemonade by adding the coolness of peppermint. Prepare fresh lemon ...

Let's countdown the cookies in our Omaha World-Herald 12 days of holiday cookies. We debut our first cookie on December 11th. Check back each day through the 22nd to get a new recipe.

Charlie and Orania Sarandou emigrated from Greece to Pittsburgh, bringing family recipes for chocolate and ice cream. They built a modest chocolate shop and soda fountain that passed from generation ...

If you also find yourself reaching for something frosty, here are 11 frozen desserts from our archives, including sorbet, granitas, ice cream bars, pops and more. Stash them in the freezer for when ...

From California to New York, you're never too far from your next great sweet treat. These candy stores offer the best sugar ...

Slice watermelon into rounds about 1-inch thick, spread with Greek yogurt (mixed with a touch of honey), and top with berries, mint, and a drizzle of honey. Cut into triangles like a pizza for a ...

The signature orange-stained fingers and blue cheese dipping ritual have become universal symbols of proper wing enjoyment ...

Rubbed with mustard and brown sugar, pork butt smokes low and slow for tender, juicy meat with a deep bark. This luxurious-yet ... pretty as it is tart-sweet. In this recipe from chef Taffy Elrod, ...