Make this festive Christmas Jello Cake with white cake, strawberry and lime Jello, and Cool Whip frosting. It’s a light, fruity dessert perfect for the holidays!

Get ready to indulge in a nostalgic treat that brings back childhood memories with every bite! This Ding Dong Cakerecipe transforms a simple box chocolate cake into a magnificent layered dessert, ...

Heat the oven to 350ºF. Lightly coat a 9x13-inch baking pan with cooking spray. Line the bottom and two long sides with a ...

Cool Whip’s answer: a frozen (thaws in an hour, while your cake is baking) frosting that’s easier to spread and use for decorating and piping, and has “just the right level of sweetness ...

Cool Whip is offering a new way for consumers to top off their sweet treats: easy-to-spread Cool Whip frosting. Available in chocolate, cream cheese and vanilla, the frosting is perfect for ...

Cool Whip is delicious if you're spooning it right out of the tub, but if you're trying to use it as a frosting, it can fall a little flat. We love dipping our fruit in Cool Whip, plopping dollops on ...

Cool Whip Frosting. The weird thing about discovering this evil little tub of sugar, ... What possessed my father to even buy the stuff is beyond me -- we weren't baking any cakes or anything.

Like the original Cool Whip, the frosting comes in the freezer section and must be thawed before use. It’s meant to be used to frost cupcakes or sheet cakes. (It isn’t thick enough to hold up ...

Cool Whip may be out of step with modern food trends, ... Spread with chocolate frosting. Serves 9. ... Top with layers of remaining cake, berries and Cool Whip. Refrigerate 1 hour.

While cake is baking, make frosting. On low speed of electric mixer, beat sour cream and sugar together for 2 minutes. Increase mixer speed to medium and beat 2 minutes longer.