Are you cool enough for cool whip cookies? Here is how to make these easy soft and delicious cookies with only a couple of ...

The Cool Whip Frosting is light and pairs nicely with the cake. I added lemon extract to my frosting but you could add lemon juice and zest or go with a vanilla extract instead.

Want to up your egg decorating skills this year? Try this cool hack for a crazy marbled look. The process is insanely easy and relies on one of our very favorite ingredients-Cool Whip! Don't miss ...

Cool Whip is offering a new way for consumers to top off their sweet treats: easy-to-spread Cool Whip frosting. Available in chocolate, cream cheese and vanilla, the frosting is perfect for ...

In this case, product development research revealed that consumers were dissatisfied with shelf-stable frosting products, Cool Whip brand manager Marjani Coffey tells "Marketing Daily." "Consumers ...

The secret ingredient to whipping up a lighter, fluffier frosting is simply by mixing in the tried-and-true Cool Whip.

When Cool Whip was introduced in the 1960s, the whipped topping was touted as a time-saver for busy moms. Fast-forward 50 years and it's still a top ingredient in quick almost-homemade recipes.

When Brad Hansen of Walker, Minn., asked recently about the history of salad dressings, especially Miracle Whip, I told him I would get back to him. Miracle Whip was created in 1933 by Kraft ...

Cool Whip Frosting. The weird thing about discovering this evil little tub of sugar, food dye and artificial ingredients is that my parents are ridiculously clean, light eaters.