Corn husks. A strip of burlap, or ribbon. A piece of twine. A button. Hot glue. Instructions. 1. Hold a corn husk next to the vase to determine the desired height, then trim corn husks to fit. 2.

Common grilling wisdom has most people dipping corn into water and setting the whole thing on the grill, husk and all.

Humble corn husks take a decorative turn when dyed a rich burgundy shade and looped around a wreath frame. The resulting display makes a radiant Thanksgiving welcome. ... Hang from a loop of ribbon.

Microwaving corn in the husk is easy, hands off and gives you tender, juicy, silk-free kernels every time. Boiling will also get you there, but you have to deal with shucking and silk-plucking, ...

Either way, corn husks on or husks off, after 20 to 25 minutes, the corn emerges, tender and evenly cooked with a milder, buttery flavor. If you're using a lower temperature like 350°degrees, ...

Remove the corn and shake off excess water, then remove all husks and corn silk. 4. Grill the corn until it’s charred in spots, turning it three or four times over a total of about 15 minutes.