Creamy, hearty, and packed with tender potatoes, sweet corn, and savory ham, it’s the kind of soup that makes you slow down and savor every spoonful. Made in one pot with just a handful of ...

Gratin of Eggs with Corn and Ham from Jacques Pépin’s “Cooking My Way: Recipes and Techniques for Economical Cooking” (Harvest, 2023). (Tom Hopkins/The Minnesota Star Tribune) Comment Gift ...

Want to make Smoky Ham-and-Corn Chowder? Learn the ingredients and steps to follow to properly make the the best Smoky Ham-and-Corn Chowder? recipe for your family and friends.

Chef Jeff Jackson from Smith's is making a recipe perfect for leftovers: Ham Tacos with Corn and Pineapple Salsa.

Add the shallots, season with salt, cover and cook over moderate heat, stirring a few times, until the shallots are softened, 5 minutes. Add the corn kernels and cook for 4 minutes, stirring.

Melt butter in large pot over medium heat. Add ham and sauté until browned, about 8 minutes. Using slotted spoon, transfer ham to extra-large bowl. Add onions and next 6 ingredients to drippings ...

Whether you buy a spiral-cut ham or choose to roast a leg of lamb for Easter, this corn pudding from Hudson’s on the Bend in Austin is an easy, delicious accompaniment.

At grocery stores, there are many brands of fully-cooked ham. Check the package instructions for reheating; but, in general, here's how to reheat a fully cooked ham. Place the ham in a roasting pan.

My favorite summer meal will always be two ears of corn and a sliced, slightly overripe garden tomato.