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Cornbread Zach Johnston. Ingredients: 3 cups medium-coarse yellow cornmeal; 2 cups buttermilk; 2 large eggs; 1 1/2 tsp. salt; 1 tsp. baking soda; 1 tsp. baking powder ...

Directions. Preheat oven to 425F. Mix dry ingredients and set aside. **Using a large measuring cup, quart size will do, pour in 1 cup of milk or buttermilk.