Savory, refreshing, and filling, having a glass of milk with crumbled up cornbread is a staple in the South, and you absolutely need to try it.

Cornbread bread pudding, made with leftover cornbread, is so good you'll always make sure to have enough cornbread leftover!

Why You Should Make Jiffy Cornbread with Sweetened Condensed Milk The back-of-the-box recipe for Jiffy cornbread mix includes one egg and one-third cup of milk for six to eight servings. When you ...

Add in the cornbread crumbs and milk to moisture the mixture. Grease the bottom and sides of your baking dish with 1-2 tablespoons of butter. Transfer your dressing mixture to the prepared pan.

In this Southern spin on traditional Thanksgiving stuffing, lightly sweetened cornbread meets breakfast sausage, chile flakes and aromatics.

There is bipartisanship in Georgia, at least when it comes cornbread. NPR's Don Gonyea talks with Kasey Carpenter, a GOP lawmaker about his bill naming cornbread as the state bread.

The two ingredients listed on a Jiffy cornbread box are eggs and milk. If you replace the milk with buttermilk in equal proportions, the cornbread will be softer and moister! Buttermilk is more acidic ...

Looking for the perfect side for your favorite chili recipe? Cornbread is a no-brainer and this skillet crisped version is the best you'll ever make.

Why You Should Make Jiffy Cornbread with Sweetened Condensed Milk The back-of-the-box recipe for Jiffy cornbread mix includes one egg and one-third cup of milk for six to eight servings.