Create a crave-worthy dish with tuna and let the delightful flavors of cooked fish and spices give a new take on a beloved ...

Skip the old-school frozen meal and go with these elevated fish sticks. The fish is coated in a beer batter and deep-fried, then served with a kicking Buffalo tartar sauce. —Tyler Smith, Virginia ...

Flakier fish like whiting taste great with a coarser crust to add texture to the softness of the fish. Kearns suggests using batter with cornstarch and cornmeal for whiting. Panko breadcrumbs can also ...

TeamRaisins or no? Erwan Heussaff and chefs Angelo Comsti and Don Baldosano are ‘raisin’ the bar on how to showcase the polarizing yet underrated dried fruit ...

No Taco Tuesday would be complete without a fish taco on the menu. Chef Monti Carlo shares her crispy beer-battered fish taco recipe seasoned with some history.

Richard Pearce is the third generation of his family to run a fish and chip shop. His Great Aunt Lisa came to Sheffield in the 1930s and opened a fish and chip shop, serving "Lincolnshire potatoes, ...

Mark Savage has lived in Shadwell Village Fish Shop all of his life after his parents bought the 116-year-old business.

Add to spinach mixture and toss. Combine besam, hemp hearts and cornstarch in a small bowl; sprinkle over spinach mixture. Mix to incorporate. Add 3-4 tablespoons of water and mix to bind ingredients.

Make classic British fish and chips at home with this recipe, which includes fried cod, tartare sauce, triple-fried french chips, and mushy peas.

Sure, plenty of fast food joints do a fried fish sandwich (we're looking at you, Mickey D's), but the only ones worth your time are batter-dipped.