The ultimate crab cake treasure hunt across the Chesapeake region. From goliath-sized crab cakes to time tried-and-true recipes that have survived kitchen-based tests and trials of the ages, Eatin ...

His crab cakes are bright and a little punchy, with mustard, lemon (zest and juice) and cayenne (use Old Bay if you prefer). It is flavorful, but nothing overwhelms the flavor of the crab.

To find out how to whip up an easy sauce that pairs with savory crab cakes, Food Republic talked with Chef Blackwell Smith, founder of Lucky Cajun. advertisement. Food Republic.